Weber Grill Recipes

Weber Grilled Grouper Recipe

2012-01-20T03:48:00.000-08:00

Ingredients:

1/3 c. lemon juice
1 tsp. lemon rind
2 tsp. horseradish
1 clove garlic, halved
1/2 tsp. dried whole oregano
1/2 tsp. dried whole basil
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. olive oil
8 x 4 oz. grouper fillets
Vegetable cooking spray

Method:

At first, combine ingredients (except olive oil, grouper fillets, vegetable) in container of an electric blender. The next thing you need to do, process 20 seconds with motor running. Continuously add olive oil in a slow, steady stream. Then, Take fish in baking dish. Pour marinade over fish, turning to coat both sides. Next, Cover the fish and refrigerate it 8 hours. Finally, Arrange fish in a fish basket coated with cooking spray; grill covered, over medium hot coals 7 or 8 minutes on each side. Basting frequently with marinade.

Weber Rotisserie Recipes

2012-01-18T11:54:00.000-08:00

Ingredients:

1 large roasting chicken
1 medium onion, quartered
1/4 cup toasted sesame oil
1/4 teaspoon black pepper
1/4 cup dark soy sauce
2 cloves of garlic
1/4 teaspoon salt
1/2 lemon

Method:

At first, clean and wash the Whole chicken, then make the chicken dry. Next, Season the chicken's inside with 1/4 teaspoon black pepper, 1/4 teaspoon salt and stuff with quartered onion, 2 cloves of garlic and 1/2 lemon. Brush skin with 1/4 cup toasted sesame oil and 1/4 cup dark soy sauce.

The next things you need to do, Place the chicken on rotisserie skewer. Then Place the skewer on a rotisserie mounting on a preheated grill. Grill over a medium high, indirect heat for 1 1/2 to 2 hours or until done. Finally, Juices will run clear. The internal temperature needs to be 165°F. Rest the chicken for 20 minutes before carving. Enjoy!

Bar-B-Q Chicken

2012-01-16T02:04:00.000-08:00

Ingredient:

1/2 c. oil
2 tbsp. salt
1 c. vinegar
1/2 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. Accent
1 tsp. sage

Method:

First, mix all ingredient in one place. Then, before grilling pour over raw chicken about 1-2 hours. Next, Add chicken to grill; Finally, use mixture to baste chicken while on grill.

Grill Beef Recipe

2012-01-14T23:53:00.000-08:00

Ingredient:

1 lg. beef roast
1 med. onion
1 can mushrooms
1 can cream of mushroom soup
1 pkg. Lipton Beefy Onion Soup Mix

Method:

At first, In cake pan, place roast. Then, Pour all ingredients (except beef roast) on top. Next, Covered with foil. Finally, place on hot covered grill, so it can bake for 2-3 hours until the meat is tender.

Weber Grills Reviews

2012-01-12T12:07:00.000-08:00

At present time, Weber is the best known brands for the grills. Weber grills is the awesome products of Weber-Stephen Products Company. This Company founded in 1893, more than hundred years ago! It's headquartered in Palatine, Illinois. It is best known as a manufacturer of charcoal and gas grills, grilling accessories and other outdoor room products.

Now i want to discuss about top rated Weber grills. It's very necessary for you to learn about Weber grills before you buy. There are various types of Weber grills. The question is which one is the best & perfect for you? There are different types of models, such as:

Weber Spirit: Weber 4431001 Spirit E-320 Propane Grill is one of the most successful grill machine on the market. If you are looking for quality then i think it's one of the best. It's electronic ignition system and three stainless steel burners that fire up to 36,000 BTU. The E-320 has 424 square inches in the main cooking area. If you want to cook steaks, hamburger or chicken it's very easy to do. E-320 is the most biggest of the Spirit line grills. Spirit E-210 and Spirit E-310 is smaller than E-320.

Weber Genesis: I think Weber 6611001 Genesis E-310 Natural Gas Grill is good for you if you are looking for a grill machine that uses natural gas. It's quite popular at this time. It's electronic ignition system and three stainless steel burners that fire up to 38,000 BTU provides extra comfort. This grills electric ignition system is better than propane. Genesis E-310 is very heavy but an awesome product. You will happy to know that there really aren't any bad things about Genesis E-310 except the price.

Weber Summit: Weber summit is another Weber Stephen Products. If you want to buy Weber summit, i think Weber 2780001 Summit S-670 Grill, Propane, Stainless Steel is the best. It's clean up system is easy & great searing burner. Summit S-670 has 60,000 BTU maximum output from the main burners. It's really awesome! The only negative side is may be the wheels. It's wheels are too small for such a big and heavy grill. But most of the people like this so much. It is actually wonderful grill machine! Heats quickly and holds heat well. Summit S-670 has lots of useful features. It's also nice to look at.

Weber Q: This kinds of Weber grills are smaller than Spirit, Genesis or Summit. Weber Q doesn't take up a lot of space. That's really good advantage for some of us! There's a different types of Q grill. Such as, Weber 386002 Q 100 Portable Propane Gas Grill, Weber 566002 Q 220 Gas Grill, Weber 586002 Q 320 Portable Outdoor Propane Gas Grill etc. The BTU range of this types of Q is 8,000 BTU - 12,000 BTU, but the grill heats up just fine. If you want to cooking a small meal such as burgers, hot dogs, and vegetables then Weber Q is the best grill machine for you.

I hope you will find necessary info about Weber grills from this reviews. Best of luck!

Grilled Chicken

2012-01-11T09:45:00.000-08:00

Have small spring chicken, clean and wipe well, and split down back. Soak them for an hour in olive oil that is seasoned with an onion, sliced, some salt, pepper, parsley and lemon juice. Lift them from this dressing, and without wiping at all, but sprinkling over them a little flour, set to broil over a clear fire. Melt 4 tablespoons Crisco, add to it juice of 1 lemon, glass of Madeira and tablespoon cooked ham chopped as finely as it is possible to get it. Have this sauce hot, and put over chicken when taking them up.

Grilled Halibut with Parmesan

2012-01-10T10:49:00.000-08:00

Take desired number of fillets of halibut and grill on both sides until nicely browned. Take from broiler, spread with Crisco, cover with grated Parmesan cheese, season with salt and dash of paprika on each slice, and set in hot oven until cheese is well browned and melted. Serve with lemon slices and potato balls tossed in melted Crisco containing chopped parsley.

Grilled Almond Ice-Cream

2012-01-09T22:27:00.000-08:00

Make a quart of ice-cream; grill some almonds in the following way: Blanch four ounces of almonds, dry them in a hot spot till they are brittle; then put in a thick saucepan or sauté pan four ounces of sugar and a gill of water; let them boil five minutes; throw in the almonds; stir them till part of the sugar adheres and they begin to turn yellow. Take them up, chop them, and when quite cold stir them into the ice-cream, which should be flavored with vanilla.

Grilled Mushrooms

2012-01-09T22:24:00.000-08:00

1 cup mushrooms, pepper and salt to taste, Crisco, and lemon juice. Carefully peel the mushrooms, cut off a portion of stalk, and season with salt. Broil them over a clear fire, turning them once, and arrange them on a very hot dish. Put a small piece of Crisco on each mushroom, season with pepper and salt to taste, and squeeze over them a few drops of lemon juice.

Grilled Tomatoes

2012-01-09T22:21:00.000-08:00

Wipe tomatoes, spread little Crisco on each with a knife, and set on grill pan near to clear fire. Turn often, basting or keeping moist with Crisco. Whole tomatoes cook in 7 to 10 minutes, according to size. Sliced ones in about 5 minutes. When meat is being grilled tomatoes will cook in pan underneath the grid on which meat rests.

BAKED OR ROASTED POTATOES

2012-01-08T09:49:00.000-08:00

You do not require that I should tell you that when you have no oven you can easily roast your potatoes by placing them on the hobs, bars, and under the fire-grate; and if you are attentive to their being well roasted, by turning them about now and then, so that they may be done all over alike, you need not be deprived of a baked potato for the want of an oven. When the potatoes are roasted, slightly squeeze each separately in a cloth, to make them mealy, then split them open; season them with a bit of butter, or dripping, a little bit of chopped shalot, pepper, and salt, and this will afford you a nice relish for supper.

Roast Veal (Stuffed)

2012-01-07T22:06:00.000-08:00

A piece of the shoulder, breast, or chump-end of the loin of veal, is the cheapest part for you, and whichever of these pieces you may happen to buy, should be seasoned with the following stuffing:--To eight ounces of bruised crumb of bread add four ounces of chopped suet, shalot, thyme, marjoram, and winter savory, all chopped fine; two eggs, pepper and salt to season; mix all these ingredients into a firm compact kind of paste, and use this stuffing to fill a hole or pocket which you will have cut with a knife in some part of the piece of veal, taking care to fasten it in with a skewer. If you intend roasting the veal, and should not possess what is called a bottle-jack, nor even a Dutch oven, in that case the veal should be suspended by, and fastened to, the end of a twisted skein of worsted, made fast at the upper end by tying it to a large nail driven into the centre of the mantelpiece for that purpose. This contrivance will enable you to roast the veal by dangling it before your fire; the exact time for cooking it must depend upon its weight. A piece of veal weighing four pounds would require rather more than an hour to cook it thoroughly before your small fire.

This roast recipe is the old-fashioned recipe. I think you love to cook this roast veal. Enjoy!

Grilled Potatoes

2012-01-06T01:48:00.000-08:00

Cut cold boiled potatoes into 1/2 inch slices lengthways, dip in melted Crisco, sprinkle with chopped olives, pour over a little melted Crisco and send to table.

Move over meat, fish is taking your spot on the grill

2012-01-05T09:02:00.000-08:00

The barbeque is one of oldest cooking methods known to man. Cooking meats and vegetables on an open flame, over a metal grill plate just makes a man feel like a man. Not to mention, that family cookouts during the summer are one of the highlights of the season. Nothing is better than grilled ribs drenched in barbeque sauce and corn on the cob, dripping with butter. At the same time, however, many of the traditional grill recipes are the same: meat, veggies and sauce. With all the same flavors, grilling can easily become banal and redundant, especially for the kids. So, with Alaskan summer salmon season right around the corner, swap those steaks for some fish filets and utilize some of these recipes for a great tasting and healthy alternative to the summer norm.

An amazing and easy to do summer salmon season recipe is the old-fashioned newspaper formula. Take a whole wild Alaskan Salmon, scale and gut it if necessary, and brush it with olive oil. Then, use salt, pepper and two handfuls of leaf parsley, basil and dill to season both the inside and out. Also, adding thinly sliced lemons really enhances the overall flavor of the fish. After seasoning, lay out some black and white newspaper and place another two handfuls of herbs on the paper, spread out. Then, lay the fish over the herbs, wrap the salmon tightly with the newspaper and dunk the whole thing in cold water. From there, simply put the whole parcel on the grill and cook for about 20 - 30 minutes a side. Do not worry about the paper blackening; it is absolutely normal. This great salmon recipe is not only fun to do, but is a hit at any cookout or summer party.

To really take advantage of the summer salmon season, nothing is better to add to those succulent textures of wild Alaskan salmon than a great Cajun spice. First, mix two tablespoons of paprika, cayenne pepper and dried oregano with one tablespoon of black peppercorns (grounded), three tablespoons of onion flakes, two cloves of crushed garlic and a little salt in a mortar and pestle. Rub the mixture on some salmon filets, covering all sides, and let marinate for a few hours. Then, spread some oil over the filets and grill on a heated, ridged pan for about 5 minutes a side. Pair up this dish with fresh mixed salad for a great, healthy twist to the summer cookout season. Everyone you serve this to will love it, including the kids.

Looking for wonderful Alaskan Seafood recipes? Check out great meals to make for your family at the Alaska Seafood Marketing Institute.

Source: http://alliemoxley.articlealley.com/move-over-meat-fish-is-taking-your-spot-on-the-grill-1384734.html

Weber Grilled Pizza Recipe

2011-03-29T03:46:00.000-07:00

Ingredients:

1 can refrigerated pizza crust
2 tsp. olive oil
1 cup pizza sauce
2 cups shredded Mozzarella cheese
2 tomatoes, seeded and chopped

Method:

At First, Prepare and heat the grill. The next thing you need to do, tear off 18" x 12" piece of heavy duty aluminum foil and spray with nonstick cooking spray. Then Place dough on foil and press to form 13" x 9" rectangle. Brush with oil properly. Invert dough onto grill and peel foil off the back of the dough. Cook over medium heat, 4-6" from coals for 3-5 minutes until dough is golden brown. Next, Turn crust over, using large spatula. Spread pizza sauce, tomatoes, and cheese over browned dough. Finally, Grill 4-5 minutes longer until bottom of crust is well browned and cheese is melted. This recipe is making for 4 servings.

Information About Weber Grill Recipes

2010-11-20T03:11:00.000-08:00

There's a lot of people searching on net for weber grill recipes at present time. Two years ago one of my social net friend asked me for weber grill recipes. Then i gave him some recipes from my collection. But now-a-days many more people are trying to get weber recipes. For this reason i liked to share my recipes collection with others. So i decided to built a blogsite to help people. Then i build a blogsite. At present time, weber grills is one of important things for daily life like charcoal grills, gas grills etc. Every day lots of people are finding great interest about weber grill recipes and buy weber grills. When you buy one, then the next question is how to use weber gas grills? This weblink will help you to get the answer - www.ehow.com/how_5592523_use-grill_-first-time-cleaning.html

Care, cleaning & maintenance
-----------------------------------------
Every time when you use weber grills, clean your grill machine. Because food tastes better on a clean grill. This weblink help you for Weber grill care, cleaning & maintenance - www.northlineexpress.com/weber-grill-care.asp

I think my blogsite will help you to get weber Grill recipes. Here you can also find various kinds of grill recipes.

Grilled Sauce Recipes

2010-11-19T03:03:00.000-08:00

Looking for grilled sauce recipes? Here you can find some delicious and tasty recipes. I want to share my favorite grilled sauce recipes with others. I found some delicious recipes from others great site. I liked them and hope you will also like these recipes.

From recipegoldmine.com >>
http://www.recipegoldmine.com/grillsauce/grillsauce.html

From foodnetwork.com >>
http://www.foodnetwork.com/recipes/paula-deen/daddys-tangy-grilling-sauce-recipe/index.html

From recipetips.com >>
http://www.recipetips.com/glossary-term/t--33898/grill-sauce.asp

From allrecipes.com >>
http://allrecipes.com/Recipe/rubens-garlic-grill-sauce/detail.aspx

From about.com >>
http://bbq.about.com/od/barbecuesaucerecipes/tp/10barbecuesauce.htm

Grilled Kabobs Recipes

2010-11-17T03:16:00.000-08:00

Looking for grilled kabobs recipes? Here you can find some delicious and tasty recipes. I want to share my favorite grilled kabobs recipes with others. I found some delicious recipes from others great site. I liked them and hope you will also like these recipes.

From grilling.betterrecipes.com >>
http://grilling.betterrecipes.com/grilledkabobrecipes.html

From 101cookbooks.com >>
http://www.101cookbooks.com/archives/my-favorite-grilled-kabob-recipe.html

From bettycrocker.com >>
http://www.bettycrocker.com/recipes/preparation/grill-recipes/grilled-kabob-recipes

From tasteofhome.com >>
http://www.tasteofhome.com/Recipes/Cooking-Style/Grilling-Recipes/Grilled-Kabobs

From cdkitchen.com >>
http://www.cdkitchen.com/recipes/recs/1028/Grilled-Shrimp-Kabobs90411.shtml

Grilled Chicken Recipes

2010-11-16T03:20:00.000-08:00

Looking for grilled chicken recipes? Here you can find easy and tasty grilled chicken recipes. I want to share my favorite recipes with others. I found some great recipes from others great site. I liked them and hope you will also like these recipes.

From allrecipes.com >>
http://allrecipes.com/Recipes/bbq--grilling/chicken/main.aspx

From foodnetwork.com >>
http://www.foodnetwork.com/recipes-and-cooking/grilled-chicken-recipes/pictures/index.html

From delish.com >>
http://www.delish.com/entertaining-ideas/parties/barbecue-grilling/grilled-chicken-recipes

From redbookmag.com >>
http://www.redbookmag.com/recipes-home/grilled-chicken-recipes

From food.com >>
http://www.food.com/recipe-collection/grilled-chicken

Grilled Egg Recipes

2010-11-15T03:40:00.000-08:00

Looking for grilled egg recipes? Here you can find easy and tasty grilled egg recipes. I want to share my favorite recipes with others. I found some great egg recipes from others great site. I liked them and hope you will also like these recipes.

From yummly.com >>
http://www.yummly.com/recipes/grilled-egg-sandwich

From food.com >>
http://www.food.com/recipe/grilled-eggs-95369

From epicurious.com >>
http://www.epicurious.com/recipes/food/views/Grilled-Cheese-and-Fried-Egg-Sandwiches-364551

From bigoven.com >>
http://www.bigoven.com/recipe/163646/erfect-ried-ggs

From noobcook.com >>
http://www.noobcook.com/stir-fried-egg-noodles/

Grilled Fish Recipes

2010-11-14T03:52:00.000-08:00

Looking for grilled fish recipes? Here you can find delicious and tasty grilled fish recipes. I want to share my favorite recipes with others. I found some great fish recipes from others great site. I liked them and hope you will also like these recipes.

From tasteofhome.com >>
http://www.tasteofhome.com/Top-10-Recipes/Top-10-Grilled-Fish-Recipes

From bhg.com >>
http://www.bhg.com/recipes/fish/grilled-fish/

From thatsmyhome.com >>
http://www.thatsmyhome.com/fishermans/grilled-fish-recipes.htm

From sheknows.com >>
http://www.sheknows.com/food-and-recipes/articles/815445/grilled-fish-recipes-1

From ifood.tv >>
http://www.ifood.tv/network/grilled_fish/recipes

Grilled Seafood Recipes

2010-11-13T03:54:00.000-08:00

Looking for grilled seafood recipes? Here you can find delicious and tasty grilled seafood recipes. I want to share my favorite seafood recipes with others. I found some recipes from others great site. I liked them and hope you will also like these recipes.

From eatingwell.com >>
http://www.eatingwell.com/recipes_menus/collections/healthy_grilled_fish_recipes_grilled_seafood_recipes

From cookinglight.com >>
http://www.cookinglight.com/entertaining/menus-for-entertaining/grilled-seafood-recipes-00400000043564/

From razzledazzlerecipes.com >>
http://www.razzledazzlerecipes.com/bbq-seafood/index.htm

From kitchendaily.com >>
http://www.kitchendaily.com/2010/08/18/grilled-seafood-recipes/

From chatelaine.com >>
http://www.chatelaine.com/en/recipes/recipe_roundups/grilled+seafood+recipes

Grilled Shrimp Recipes

2010-11-12T04:20:00.000-08:00

Looking for grilled shrimp recipes? Here you can find delicious and tasty grilled shrimp recipes. I want to share my favorite shrimp recipes with others. I found some recipes from others great site. I liked them and hope you will also like these recipes.

From myrecipes.com >>
http://www.myrecipes.com/recipe/grilled-shrimp-10000001534819/

From smoker-cooking.com >>
http://www.smoker-cooking.com/grilled-shrimp-recipes.html

From allrecipes.com >>
http://allrecipes.com/Recipes/bbq--grilling/seafood/shrimp/main.aspx

From foodnetwork.com >>
http://www.foodnetwork.com/recipes/rachael-ray/grilled-shrimp-recipe/index.html

From tipnut.com >>
http://tipnut.com/grilled-shrimp-recipes/

Grilled Vegetables Recipes

2010-11-10T04:40:00.000-08:00

Looking for grilled vegetables recipes? Here you can find delicious and tasty grilled vegetables recipes. I want to share my favorite vegetable recipes with others. I found some recipes from others great site. I liked them and hope you will also like these recipes.

From foodnetwork.com >>
http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-vegetables-recipe/index.html

From allrecipes.com >>
http://allrecipes.com/HowTo/grilling-101-grilled-vegetables/detail.aspx

From marthastewart.com >>
http://www.marthastewart.com/274751/perfect-grilled-vegetables/@center/276943/grilling-recipes

From tasteofhome.com >>
http://www.tasteofhome.com/Top-10-Recipes/Top-10-Grilled-Vegetable-Recipes

From goodhousekeeping.com >>
http://www.goodhousekeeping.com/recipes/cooking-tips/grilling-vegetables-guide

Grill Recipe

2010-11-08T22:39:00.000-08:00

Ingredient:

1 lb. ground beef
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. bbq sauce.

Method:

Combine first three ingredients. Make four patties. Place on greased grill over hot coals. Grill uncovered until desired doneness, turning and brushing with BBQ sauce. Cook until partially black. This recipe is making for 4 servings.

How to cook a steak on a gas grill

2010-11-08T22:35:00.000-08:00

There's a lot of people want to know that how to cook a steak on a gas grill? Here you can find this answer:

I usually stick with Salt and Pepper. If you have a good cut of steak you don't want to overpower the flavor of the meat with too many spices, sauces or marinades.
I take my steak out of the fridge, liberally apply salt and pepper, then start my grill (I use charcoal). It seems to me that steak cooks better when it is at room temperature before you slap it on the grill.

Boned Leg of Lamb On Grill

2010-11-08T11:52:00.000-08:00

Ingredients:

5-6 lb. boned and butterflied leg of lamb
8 oz. sour cream
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1 crushed garlic clove
2 tsp. dried parsley

Method:

Mix sour cream and rest of ingredients. Rub mixture on both sides of lamb. Place on cookie sheet. Cover loosely. Refrigerate 4 hours. Bring to room temperature 1 hour before cooking. Grill about 4 inches from white hot coals, 20 minutes on each side. Let stand 10 minutes before carving. Serves 8.

Source: cooks.com

Grilled Beef Recipes

2010-11-07T23:42:00.000-08:00

Looking for some great grilled beef recipes? Here you can find delicious and tasty recipes. I want to share my favorite grilled beef recipe with others. I found some delicious recipes from others great site. I liked them and hope you will also like these recipes.

From allrecipes.com >>
http://allrecipes.com/Recipes/bbq--grilling/beef/main.aspx

From about.com >>
http://bbq.about.com/od/beefrecipes/Beef_Recipes_Grilling_and_Smoking_Recipes_for_all_kinds_of_beef.htm

From cookinglight.com >>
http://www.cookinglight.com/entertaining/menus-for-entertaining/grilled-beef-recipes-00400000043678/

From tasteofhome.com >>
http://www.tasteofhome.com/Recipes/Cooking-Style/Grilling-Recipes/Grilled-Beef-Recipes

From eatingwell.com >>
www.eatingwell.com/recipes_menus/collections/healthy_grilled_steak_grilled_beef_recipes

Grilled Okra Recipes

2010-11-06T04:49:00.000-07:00

Looking for some great grilled okra recipes? Here you can find easy and tasty okra recipes. I want to share grilled okra recipe with others. I found some delicious recipes from others great site. I liked them and hope you will also like these recipes.

From allrecipes.com >>
http://allrecipes.com/Recipe/grilled-okra/detail.aspx

From about.com >>
http://localfoods.about.com/od/grilledsidedishes/r/Grilled-Okra.htm

From finecooking.com >>
http://www.finecooking.com/recipes/grilled-okra-smoked-paprika-shallot-dip.aspx

From vietworldkitchen.com >>
http://www.vietworldkitchen.com/blog/2010/07/grilled-okra-recipe.html

From myrecipes.com >>
http://www.myrecipes.com/recipe/grilled-okra-tomato-skewers-10000001227844/

Macaroni Grill Recipes

2010-11-03T00:40:00.000-07:00

Author: Brandon

Macaroni Grill has always been one of my favorite restaurants. They are a large chain with locations all over the world. Macaroni Grill is primarily an Italion food restaurant, serving lunch and dinner. I know many people would love to get a hold of some of their famous recipes. I'll give you a few tips on attempting to get the exact Macaroni Grill recipes.

The amount of money you spend each year on dining out can get way out of control. Especially if you have a large family, it can become a very large bill each time. I'll show you how to save money, time, and have fun while your doing it. Macaroni Grill recipes have always been one of my favorite because they are so simple to prepare.

One of the first things I would recommend, next time you are in Macaroni Grill ask your waiter or waitress for you favorite recipe. Most people think macaroni grill recipes are to be secret, and never to be revealed to the general public. You would be surprise how many restaurants will give you the exact recipe. You never know until you ask.

You can always get carryout to eat at home. Then you can inspect the food a little more into detail and try to figure exactly what all the ingredients are. From there you can attempt to cook the dish and see how it comes out. These two are just a few routes you may take, that are a little more challenging.

Internet technology is growing each day and amount of material on the web is just never ending. You can search for recipes all day long. I can't promise you they will be the exact restaurant recipe, but you never know until you try it. I have came across many recipes that I have tried, and they have came out excellent. I would highly recommend getting some type of E-book (electronic version) cookbook. These are really unique and most will have all different type of recipes from top restaurants around the world.

I have been experiencing with different macaroni grill recipes for a while now, and have came across some that taste identical to the restaurants making. I continue looking into new recipes along with different recipes, and will have more to come. There are so many different Macaroni Grill recipes, you will always have a new recipe to try out.

About the Author:

You ready to start saving money and cooking Macaroni Grill Recipes in the luxury of your own kitchen. It's time to impress your family and friends with your new recipes. To check out some recipes go to America's Secret Recipes

Article Source: http://www.articlesbase.com/recipes-articles/macaroni-grill-recipes-1651033.html

Weber Natural Gas Grills is a must in every home

2010-10-29T22:47:00.000-07:00

Author: Shane Dolby

Most people around the globe love entertaining especially over the week-ends and festive holidays and grilling on their patios or in the backyard and the men especially enjoy sharing their secrets in their grilling capabilities and there is no better way to do this when you use one of the Weber natural gas grills.

There are three different types of Weber grills to choose from such as:

The Weber Summit Natural Gas Grill Hide-a-Way Rotisserie Grill which is expensive but well worth it as this Weber grill is made out of stainless steel and comes with a stainless steel encased cart as well as a chrome plated aluminium handles. The food preparation system is rated at 48,000 BTUS and 12,000 BTU per hour.

The Weber Summit S-420 has some wonderful feature and is affordable in comparison to the S450. This is a four burner natural gas grill with a 112 square inch warmer holder and 538 square inch food preparation area and has an enclosed stainless steel cart with porcelain cooking grates as well as two very sturdy front locking casters and very sturdy y back casters.

The Weber Ducane 31742101 Affinity 4100 is an exceptionally well priced grill comes with four stainless steel burners and an electronic ignition and has 693 square inches of preparation space as well as an upper warmer plus two work surfaces. Included are a flexible hose and a thermometer.

These are the top three Weber natural gas grills. These grills are a really good investment and will enhance your home as well as will be admired by all your friends and family. Everyone appreciates grilled chops or ribs even a nice juicy steak and when you use one of the Weber natural gas grills you will get that fresh off the grill taste. You will also wet your guest's appetites when they smell that great aroma while the food is cooking.

There are so many advantages of owing one of these magnificent Weber natural gas grills. For instance you will save on electricity and when cooking on your Weber you won't have to wash up all the pots and pans and clean the mess in the kitchen like you usually do after a meal. In the summer time it is great to sit out doors and enjoy the sunsets sipping a glass of red wine and relaxing while your meal is being cooked on the Weber with no fuss and no mess. The Weber natural gas grills are simple to use and easy to maintain.

If you are concerned about yours and your family's health cooking on a Weber natural gas grill is also an extremely healthy way to cook your meats, poultry, fish and vegetables. So go online and check out the fantastic offers available and at the same time you can compare prices. You can also order online. The Weber natural gas grills also come with a 1 year warranty. You cannot afford to be without one.

About the Author:
While I wait for my meal to cook on my weber grill i like to site on my wooden porch swing.

Source: http://www.articlesbase.com/cooking-tips-articles/weber-natural-gas-grills-is-a-must-in-every-home-2357899.html

GRILLED CHICKEN POCKETS

2010-10-28T03:41:00.000-07:00

4 chicken breasts
1 green pepper
1 onion
1 banana pepper
2 potatoes, chopped in cube size
Aluminum foil
Pam olive oil spray
Salt & pepper
Garlic powder
Parmesan cheese
Mayonnaise
A grill would help

Use enough foil to make a square big enough to make a folded pocket. Spray foil with Pam. Place 1 chicken breast on each square of foil. Spread mayonnaise on top of each piece. Put all vegetables on top of chicken or close around it. Sprinkle each chicken piece and vegetable with salt, pepper, garlic powder and ground Parmesan cheese.

Fold foil and seal the edges so the steam won't escape. Cook about 20-30 minutes on the grill rack.

Source: cooks.com

Barbecue Tips and Techniques - 10 Tips to Expert Grilling

2010-10-27T00:26:00.000-07:00

Barbecue Tips and Techniques - 10 Tips to Expert Grilling

Author: Chad Stephens

Grilling is a great way to hang out and relax with friends and family or just a good way to cook food. However, it can become a nightmare if you don't know what you are doing. To be come an expert griller, follow these 10 barbecue tips and techniques.

1. Bring Meats to Room Temperature

Before cooking meats like steaks and roasts it is a good idea to let the meat sit at room temperature before cooking. Times vary depending on the size of the meat, but in general about 20 to 30 minutes before you start grilling. By doing this, the meat will cook more evenly.

2. Use a Chimney Starter

When lighting a charcoal grill consider using a chimney starter versus lighter fluid. Many times the lighter fluid can be tasted in the meat if it is not completely burned off. Chimney starters are relatively cheap and are basically a round metal cylinder with vented holes. You place the charcoal in the cylinder and place some newspaper on the bottom. Light the paper and in about 15mins your charcoal is ready.

3. Create Cooking Zones

For charcoal grills, when cooking different types of meats, do not just fill the entire grate with charcoal. Instead create cooking zones by dividing your grill in half or thirds if you have a large grill. By using charcoal on one side of the grill, you can cook different types of meats and also have the option to move meats to a cooler spot if there are flare ups or they are cooking too fast.

4. Using Direct Heat

For meats that cook fast, use direct heat by putting those meats directly over the charcoal or gas burner. These meats include steak, hamburger, boneless chicken, thin cuts of pork and fish. Direct heat uses radiant heat to sear the meat and caramelizes the surface of the meat.

5. Using Indirect Heat

Use indirect heat for tougher meats that need to be cooked slower, like roasts, whole chicken and slabs of ribs. You cook the meat indirectly by placing it away from the charcoal or burner. You then cover the grill so the meat cooks slowly via convective heat.

6. Determine the Temperature of Your Grill

Different meats require different temperatures. Determining the temperature of your grill is good to know so you cook your meats at the proper level. An easy test to check the temperature of your barbeque is to place your hand about 5 to 6 inches about the grill. If you need to pull your hand away after about 2 seconds your grill is at a high heat and about 500 degrees. If you need to pull your hand away after about 4 seconds, your grill is at medium heat and about 400 degrees. If you need to pull your hand away after about 6 seconds, your grill is at low heat and about 300 degrees.

7. Working the Vents

Working the vents on your barbeque grill is an important aspect of controlling the temperature. The vents on both the top and bottom are used to control airflow into the grill. The more air allowed into the grill the hotter it will be. Generally you want to always leave the bottom vent open to allow air for your fire and control the temperature by manipulating the top vent.

8. Using a Water Pan

For larger roasts, low heat and longer cooking times, use a water pan. This is basically a foil pan filled about half way with water that you place next to your charcoal. You would then place your roast above the water pan which doubles as a drip pan. The water in the pan will regulate the heat to a lower temperature to allow cooking the meat slower.

9. Wood Chips for Smoke Flavor

For added smoke flavor consider using wood chips. Wood chips come in different varieties like hickory, apple wood, etc. Most barbecue grillers use hickory and it's a great choice for any meat. To prepare the wood chips you soak them in water for about 30 minutes. After the charcoal has begun to ash, add the wood chips directly on top the charcoal. For gas grills you would use a wood chip box.

10. Let Your Meat Rest

After removing meats from the grill it is a good idea to tent them in foil and let them sit for a bit. This allows the juices to redistribute back throughout the meat. For roasts and larger cuts, let them sit longer, around 15 to 25mins.

These 10 barbecue tips and techniques are just the tip of the iceberg. Learn more great barbeque and grilling tips and information...

Article Source: http://www.articlesbase.com/cooking-tips-articles/barbecue-tips-and-techniques-10-tips-to-expert-grilling-2586293.html

About the Author

Who Else Wants to Discover Simple Secret Recipes for Mouth Watering, Fall Off The Bone Ribs, Chicken & BBQ Sauce So Tasty You'll Be the Envy of the Neighborhood....

Check out: The Secrets to Delicious Backyard BBQ.

Easy Grilling For The Beginner

2010-10-10T03:04:00.000-07:00

Author: Inger Fountain

Grilling or Barbequing food is a wonderful way to make an everyday meal a special event. Even if you are only cooking for yourself, modern grills allow you to prepare, cook and clean with no fuss. Add some friends and you have instant mood for a party.

If you are new to grilling here's a few tips to get you started with confidence. Prepare ahead, walk through the process and get everything ready before you need it.

Firstly check the weather, many a party had been ruined by the natural elements and grilling inside is not quite the same. Once you know it's going to be fine, decide on a recipe. Stick with one grilled course for your first few times, prepare other courses inside to begin with. That way you can focus on your grilling.

The recipe you choose should be simple but utilise the full advantages of grilling. If you don't want to get to fancy simply browse the meat department of your local supermarket for cuts of meat that have been prepared for grilling. With the addition of a few herbs and spices these can be a real hit. You can accompany the meat with salads like coleslaw, Italian salad or potato salad.

If you want to branch out and try preparing your own make sure to read the recipe thoroughly. Many grill recipes require marinating overnight and you don't want to discover this when your guests are about to arrive. Simple favourites include Lemon butter fish, Lemon Marinated Chicken and Ribeye Steaks marinated in Worcestershire Sauce.

On the equipment side of things make sure your energy supply is topped up, whether gas, briquettes or natural wood make sure it's all fully stocked. Make sure your cooking implements are ready at hand and all clean and perfectly functioning.

Have a contingency plan worked out. Grills are reliable and simple pieces of equipment but it always helps to have a backup plan. Mostly take care of your grill and enjoy the special atmosphere a freshly barbequed meal creates.

Source: http://www.articlesbase.com/cooking-tips-articles/easy-grilling-for-the-beginner-1877053.html

About the Author:
Inger loves to write and has been writing words on paper for quite some time. When the Internet came along she started writing online too. You can see her latest website which helps people to source beautiful fair trade clothing including fair trade shoes.

Best Quality Grilled Hamburger Recipe

2010-10-10T02:52:00.000-07:00

Author: Brian Jones

High quality hamburger patties are completely prepared with ground beef and seasonings. This kind of patty can be described as an "all beef hamburger" or "all beef patties" to distinguish them from inexpensive hamburgers made with added flour, texturised vegetable protein, or other fillers to decrease their cost. Some cooks prepare their patties with binders, such as eggs, or bread crumbs, and seasonings, like parsley, onions, soy sauce, Thousand Island dressing, onion soup mix or Worcestershire sauce.

There is an escalating popularity of new types of burgers that use alternatives to ground beef as the main ingredient. For example a turkey burger used ground turkey meat, a chicken burger uses ground chicken meat and a buffalo burger, uses ground meat from a bison and some mix cow and buffalo meat, thus making a beefalo burger. Additionally burgers can be made by mixing seafood or lamb with beef. A veggie burger, garden burger, or tofu burger uses meat analogue, a meat substitute such as tofu, TVP, seitan (wheat gluten), quorn, beans, grains, or an assortment of vegetables, ground up and mashed into patties.

Regardless of what meat is used to make the hamburger patties however, the most tender hamburger patties are cooked through the cooking method of grilling. This way, the patties are not dried out and will keep some level of moisture.

Grilled Hamburger Recipes

1.Juicy Grilled Hamburgers
Ingredients
1 lb. Lean ground beef
3 tbsp. Chopped onions
3 tbsp. Catsup
1 tbsp. Worcestershire sauce
1 tsp. Salt
1/4 tsp. Pepper
Dash of Tabasco sauce

Method

Mix all ingredients together well and put covered combination in the refrigerator for several hours to marinate, before grilling. Form burger patties in a dish with vertical sides to prevent a thin dried edge when cooked.
2.Grilled Hamburgers with Sour Cream and Herbs
Ingredients
2 2/3 lb. Lean ground beef
1/4 c. Sour cream
1 tbsp. Minced fresh thyme or 1 tsp. Dried, crumbled
1 tbsp. Fresh parsley
1 tsp. Minced fresh rosemary or 1/4 tsp. Dried, crumbled
3/4 tsp. Pepper
8 hamburger buns

Method

Thoroughly combine first 6 ingredients in a medium bowl. Mould beef mixture into eight 1 inch thick patties. Cover and chill at least 60 minutes and up to 8 hours.
Make barbecue over medium to high heat. Place burgers on grill. Cover grill and cook burgers for 4 minutes. Turn burgers. Cover grill and cook burgers on reverse side to desired doneness, about 4 minutes for medium rare.
Grill buns, cut side down, during the last 2 minutes if desired. Arrange burgers on bottom halves of buns. Cover burgers with bun tops and serve as desired.

Article Source: http://www.articlesnatch.com

About the Author:
Please visit this link for more information on Humberger Seasoing Recipe and this link for information on Best Hamberger Recipe

Barbecue Recipes

2010-09-21T02:27:00.000-07:00

Ingredient:

1 large chicken; 1 bottle barbecue sauce; 1 (10 oz.) bottle seven Up.

Method:

First, wash and clean the whole chicken. Then Cut the chicken into several pieces & place in skillet. Mix salt, then add pepper. Pour barbecue sauce and seven Up over chicken. Cook 1 hour.

How do i barbecue a baked potato

2010-09-21T02:10:00.000-07:00

Ingredient:

1 tbsp. butter, melted; 1 tbsp. honey; 2 tsp. chili powder; 1/8-1/4 tsp. garlic powder; 1/8 tsp. pepper; 3 med. size baking potatoes, cut into 1/2" slices.

Method:

Mix first 5 ingredients; Then add potatoes, tossing to coat. Spread potatoes evenly on a lightly greased 15 x 10 x 1 inch jelly roll pan. Finally, Bake at 425 degrees for 20 minutes. This recipes make for 4 servings.

How long do i grill a ribeye steak

2010-09-19T04:09:00.000-07:00

Now-a-days many people want to know the grill times for ribeye steak. Here you can find the answer how long to grill a steak.

Cook your steak for 3-5 minutes on each side but the time depend on the ribeye steak size. If your steak's thick then you may need some extra time. For medium rare steak is about 125-130 degrees. The average between 135-140 degrees and well done steak is 165 degrees.

How to bbq (barbecue) filet mignon

2010-09-18T00:44:00.000-07:00

Ingredient:

2 lb. lean ground beef; 2 eggs, well beaten; 1 tsp. salt; 2 tsp. dried celery flakes; 1 (18 oz.) bottle smoke flavored barbecue sauce, divided; 1/2 slice uncooked bacon; 4/5 slice bread, crumbled; 1/2 c. milk; 1 tbsp. minced onion; 1/2 tsp. chili powder.

Method:

Mix first 8 ingredients. Then add 2 tablespoons barbecue sauce. Make 12 thick patties. covered a bacon slice around sides of each patty. Then protect all patties with toothpick. Bake on a rack for 50-60 minutes or until desired doneness at 350 degrees. Finally, Baste with remaining barbecue sauce last 30 minutes. This recipes making for 12 servings.

How long to grill filet mignon

2010-09-03T03:56:00.000-07:00

Many people's want to know that how long to grill filet mignon? The question vary with the amount of filet mignon and also the cooking time will vary depending on how hot you have your flame. But if you want to know the answer i tell you that, for 1 inch i cook 4 minute per side for medium rare.

Chicken on the Grill

2010-07-23T01:57:00.000-07:00

Ingredients

* 1 chicken, cut in half
* Salt and pepper
* Grilling sauce, recipe follows

Directions

Season cut up chicken with salt and pepper. When coals are white, spread them out for even heat distribution. Place chicken pieces on the grill with larger, fattier pieces (such as the thigh) near the center and smaller pieces to the outside. Brush grilling sauce on chicken through the cooking process and turn chicken as needed. Move chicken toward the outside as the leaner pieces (such as the breast) get done. Brush with grilling sauce just prior to removing from grill. Serve warm.

Source: foodnetwork.com

Grilled chicken breast

2010-05-11T01:14:00.000-07:00

8 chicken breasts, halved and skinned
2 c. soy sauce
1 c. vegetable oil
1/2 c. vinegar
1/4 c. packed brown sugar
1 tbsp. dried whole oregano
1 tbsp. dried thyme
2 tsp. dry mustard

Place chicken in large Dutch oven roaster. Add water to cover, bring to boil. Cover, reduce heat and simmer 15 minutes. Drain chicken and place in large shallow containers.

Combine remaining ingredients, stirring well. Pour marinade over chicken, cover and refrigerate 4 hours. Turn frequently. Remove chicken from marinade and grill over medium coals 10 minutes or until done, turning once. 8 servings.

Source: cooks.com

Grilled chicken breast

2010-05-11T01:13:00.000-07:00

2 tbsp. Dijon-style mustard
4 chicken breast halves, boneless and skinless
1/3 c. melted butter
2 tbsp. lemon juice
1/2 tsp. garlic powder
1 tsp. dried tarragon
1/4 tsp. ground black pepper

Spread mustard on both sides of chicken. Cover and marinate 4-6 hours or overnight. Mix together remaining ingredients and heat through 2-3 minutes on stove top or 45 seconds at 80 percent in microwave. Place chicken on grill over medium coals, baste with sauce every 5 minutes and turn. Takes about 20 minutes.

Source: cooks.com

Grilled chicken breasts

2010-05-11T01:11:00.000-07:00

2 tsp. Dijon mustard
4 chicken breasts halved & skinned
1/4 tsp. ground black pepper
1/3 c. butter
2 tsp. lemon juice
1/2 tsp. garlic powder
1 tsp. dried whole tarragon

Spread mustard on both sides of chicken and sprinkle with pepper. Cover and refrigerate 2 hours. Melt butter, stir in lemon juice, garlic powder and tarragon. Cook over low heat for 5 minutes, stirring occasionally. Place chicken on grill over medium coals or heat. Baste with sauce and grill 50 to 55 minutes or until done, turning and basting every 10 minutes.

Source: cooks.com

Grilled chicken breasts

2010-05-11T01:10:00.000-07:00

2 tsp. Dijon mustard
4 chicken breast halves, skinned
1/4 tsp. ground pepper
1/3 c. butter
2 tsp. lemon juice
1/2 tsp. garlic powder
1 tsp. dried whole tarragon

Spread mustard on both sides of chicken and sprinkle with pepper. Cover and refrigerate for 2-4 hours. Melt butter; stir in lemon juice, garlic salt and tarragon. Cook over low heat 5 minutes, stirring occasionally.

Place chicken on grill over medium coals; baste with sauce and grill 50 minutes to 55 minutes or until done, turning and basting every 10 minutes.

Source: cooks.com

Grilled chicken breast on sourdough

2010-05-11T01:09:00.000-07:00

4 boneless, skinned chicken breasts
12 basil leaves
8 slices sourdough bread
8 lettuce leaves
2 sm. red peppers, cut in rings
4 tsp. chili sauce
Salt and pepper to taste

Spray grill or broiling pan with non-stick cooking spray. Grill or broil chicken 5 inches from heat 8 minutes, turning over halfway. Thinly slice basil. Top 4 slices of bread with all the ingredients. Top with bread. Makes 4 servings.

Source: cooks.com

Grilled cheese sandwiches

2010-05-10T23:46:00.000-07:00

1/2 lb. sharp cheese, grated
2 eggs
Pinch salt
1 tsp. dry mustard
1 tbsp. Worcestershire sauce
Finely cut bacon

Beat eggs, add seasonings and cheese. Spread on bread or buns (cut in half). Sprinkle with finely cut up bacon. Grill (under broiler) until cheese is melted and lightly browned.

Source: cooks.com

Grilled catfish with red salsa

2010-05-10T23:44:00.000-07:00

8 catfish fillets (about 3 lbs.)
1/3 c. lime juice or lemon juice
1/8 tsp. salt

RED SALSA:

4 lg. tomatoes (fresh or canned), chopped
1/3 c. onion, chopped
1 sm. green pepper, chopped
2 tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. ground cumin

Place catfish in a large shallow dish. Combine lime juice and stir. Pour over fish. Cover and marinate 15 minutes in refrigerator. Drain fish fillets reserving marinade. Place individual fillets on aluminum foil, spoon 1 tablespoon marinade over top; seal. Place on grill over medium hot coals 7 to 8 minutes each side. If desired, these may be placed in oven and broiled instead. Serve with Red Salsa which has been chilled.

Source: http://www.cooks.com/

Grilled cajun turkey tenderloin

2010-05-10T23:43:00.000-07:00

1 pkg. boneless fresh turkey breast tenderloins
1 1/2 tsp. paprika
1/2 tsp. onion powder
1/4 - 1/2 tsp. garlic powder
1/8 - 1/4 tsp. cayenne pepper

In small bowl combine all ingredients except turkey breast tenderloins. Spray turkey lightly with Pam. Coat evenly with spice mixture.

Prepare grill. Place aluminum foil drip pan in center of grill with hot coals around it, fill with 1/2" water.

Place turkey on grill 4 to 6 inches from coals, directly over drip pan. Cover grill with lid. Grill 20 minutes. Turn and cover. Grill 15 to 25 minutes more or until turkey is no longer pink in center. 5 servings.

Source: http://www.cooks.com/

Grilled cajun fish

2010-05-10T23:33:00.000-07:00

Any kind of fresh fish fillets
Peanut oil
Cajun seasoning
Lemon pepper seasoning

Charcoal or gas grill can be used. I use a griffo grill too!

Coat both sides of fillets with peanut oil. Place on griffo grill or foil lined grid. Sprinkle with Cajun seasoning and lemon pepper. Let cook for approximately 8 to 10 minutes, turn and sprinkle other side with seasoning.

Source: http://www.cooks.com/

Grilled Chicken With Dill Sauce

2010-04-30T02:32:00.000-07:00

8 boneless chicken breast halves (2 lbs.) skinned
1/2 c. reduced calorie Italian salad dressing
2 tbsp. water
1 tbsp. lime juice
1 tbsp. white wine vinegar
1 clove garlic, crushed
Vegetable cooking spray
Lime wedges
Dill sauce

Trim fat from chicken. Place each piece of chicken between 2 sheets of waxed paper, flatten to 1/4 inch thick, using meat mallet or rolling pin. Place chicken in a 9x13x2 inch baking dish. Combine next 5 ingredients in a small bowl, pour over chicken. Cover and refrigerate 2 hours.

Remove chicken from marinade, discarding marinade. Coat grill with cooking spray. Grill chicken 6 inches over medium coals for 8 minutes, turning once.

Arrange chicken on a serving platter, garnish with lime wedges. Serve either warm or chilled with 1 1/2 tbsp. Dill Sauce per serving.

DILL SAUCE:

1/2 c. plain nonfat yogurt
1/4 c. low fat 1% cottage cheese
1 1/2 tsp. lime juice
1 1/2 tsp. chopped green onion
1/2 tsp. dried whole dillweed
1/8 tsp. white pepper

Combine all sauce ingredients and process until smooth in electric blender. Cover and chill thoroughly. Yield: 8 servings.

Nutritional Information per serving: 154 calories, 3 g fat, 73 mg cholesterol, low sodium.

Source: http://www.cooks.com/

Weber Grilled Lemon Pepper Haddock

2010-04-26T03:24:00.000-07:00

Ingredients:

1/2 c. milk
1 c. bread crumbs
Lemon juice
Lemon pepper seasoning salt
1 tbsp. butter
1 lb. haddock fillet

Method:

Dip fillet in milk, then bread crumbs. Place on sheet of

aluminum foil (enough to make a tent around fillet).

Sprinkle with fresh lemon juice. Sprinkle heavy with

lemon-pepper and seasoning salt. Dot with butter. Fold up

tin foil to make a tent and poke holes in the side for

vents. Place on grill and cook about 10 minutes or until

fish flakes when tested with a fork.

Source: cooks.com

GRILLED BREAD

2010-01-11T05:53:00.002-08:00

1 loaf French bread
Hot dog relish
American slice cheese

Slice French bread. Spread with relish. Place slice of cheese between each slice. Wrap in aluminum foil and place on warming rack of grill. May also heat in oven.

Source: http://www.cooks.com/

GRILLED BREADSTICKS

2010-01-11T05:53:00.001-08:00

1/3 c. olive oil
2 cloves minced garlic
1 tsp. dried thyme leaves
2 sourdough sandwich rolls

Combine 1/3 cup olive oil, 2 cloves minced garlic and 1 teaspoon dried thyme leaves. Cut sourdough sandwich rolls (each 6 inches long) lengthwise into quarters. Brush bread equally with seasoned oil. Lay wedges on a grill and lightly toast on all sides, 2 to 3 minutes total. Makes 8 pieces.

Source: http://www.cooks.com/

BBQ GRILLED CHICKEN

2010-01-01T22:33:00.000-08:00

2 tbsp. Gulden's mustard
2 tbsp. apple vinegar
1 bottle Zesty Italian salad dressing
1/2 c. green onions, sliced
6 chicken breasts
1/8 tsp. garlic powder
1/4 tsp. lemon pepper
2 tbsp. brown sugar
1/2 can warm beer

Skin and pierce chicken breasts. Combine above ingredients and marinate chicken in refrigerator for 7 hours. Grill at 300 degrees for 1 1/2 hours, turning frequently and basting with marinade.

Source: cooks.com

DIP FOR GRILLED CHICKEN

2009-11-16T04:13:00.000-08:00

1 or 2 chickens, cut up
1 stick butter
1/2 c. water
1/4 c. vinegar
1 tsp. salt
1/2 tsp. Accent
1 tsp. Worcestershire sauce

Mix sauce ingredients in saucepan. Heat and stir about 5 minutes. Dip chicken in sauce then cook on barbecue grill. Can brush additional on chicken as it's cooking.

Source: http://www.cooks.com/

EASY GRILLED DINNER

2009-11-15T10:57:00.001-08:00

1 lb. ground beef, 2 lg. onions, 2 lg. bell peppers, 2 lg. potatoes, Salt, Pepper, 4 tbsp. Worcestershire sauce.

Make ground beef into balls. Slice bell peppers, onions and potatoes into strips. Place an equal amount of each on sheets of tinfoil. Sprinkle with salt, pepper and Worcestershire sauce and pull foil up around mixture and twist around. Place on grill until potatoes are done. Serve with a salad and eat out of foil. No clean up.

Source: http://www.cooks.com/

EASY CHICKEN ON THE GRILL

2009-11-05T06:34:00.000-08:00

Chicken pieces
Soy sauce
Olive oil

Legs and thighs are best is parboiled first. To do this, cover with water in a saucepan. Bring to a boil. Place lid on saucepan. Remove from heat and allow to stand 10 minutes. Drain. Breasts and wings need not be parboiled.

Mix equal parts of olive oil and soy sauce. Enough marinade is needed to coat chicken thoroughly (approximately 1/4 cup of each for 8 pieces of chicken). Refrigerate several hours, if you have time.

Grill on both sides, brushing with marinade, until done.

Source: http://www.cooks.com/

EASY GRILLED DINNER

2009-09-22T01:46:00.000-07:00

1 lb. ground beef, 2 lg. onions, 2 lg. bell peppers, 2 lg. potatoes, Salt, Pepper, 4 tbsp. Worcestershire sauce

Make ground beef into balls. Slice bell peppers, onions and potatoes into strips. Place an equal amount of each on sheets of tinfoil. Sprinkle with salt, pepper and Worcestershire sauce and pull foil up around mixture and twist around. Place on grill until potatoes are done. Serve with a salad and eat out of foil. No clean up.

Source: http://www.cooks.com/

DICK'S QUICK GRILLED CHICKEN

2009-09-10T00:27:00.000-07:00

2-3 1/2 chicken breasts with bone
"Zesty" Italian salad dressing
"Golden Dipt" Cajun style shrimp and crab seasoning

Remove bones from chicken breasts. In a microwaveable covered dish, place the chicken. Liberally coat with Italian dressing and Cajun seasoning. Microwave on High (650-700 watts) for 8 minutes. Let stand for 5 minutes. Light barbecue while microwaving. Place chicken on grill and crisp broth sides - 2 to 3 minutes per side. Baste with juices from microwave dish. This makes a nicely moist chicken with a most unusual flavor. Great with a tossed salad.

Source: http://www.cooks.com/

DELICIOUS GRILLED LAMB

2009-08-01T04:39:00.000-07:00

6 lbs. boned leg of lamb (butterflied), 1 c. olive oil, 2/3 c. lemon juice, 3 cloves crushed garlic, 2 bay leaves, 6 sprigs parsley, 2 tsp. salt, 1/4 tbsp. sage, 1/2 tbsp. rosemary, 1/2 tbsp. thyme, Pepper

Combine the above ingredients and marinade. Marinate lamb 24 hours, turning; drain. Reserve marinade for basting. Grill medium rare.

FOR THE SAUCE:

Combine the following: 1/4 c. red wine 2 tbsp. shallots, chopped 1/4 tbsp. sage 1/2 tbsp. rosemary 1/2 tbsp. thyme

Boil it rapidly and reduce to 1/2 cup. Remove from heat. Add 3 tablespoons butter and 3 tablespoons parsley.

Source: http://www.cooks.com/

GRILLED PIZZA RICE

2009-07-25T01:31:00.000-07:00

1 piece of heavy duty foil, 36"x18", 2 tbsp. cooking oil, 1 1/2 c. Minute Rice, uncooked, 1/2 jar pizza sauce, 4 oz. shredded Mozzarella cheese, 8-10 slices pepperoni

Put all the ingredients in the foil. Fold up the sides then pour in the oil.

Pour in the rice and spread it out evenly in the oil to coat. Add the sauce, spreading over rice and sprinkle with cheese.

Layer with pepperoni.

Fold up the foil into a pouch, so that it is tightly sealed.

Place on the grill at medium heat and cook for 20 to 30 minutes.

Makes 3 servings.

Source: http://www.cooks.com/

GRILLED GERMAN BRATWURST

2009-07-18T01:28:00.000-07:00

4 bratwurst
Cooking oil
1 1/2 c. chopped onion
1 can (12 oz.) beer
2 tbsp. butter
1/2 tsp. onion salt
4 frankfurter buns
1/2 c. grated sharp cheddar cheese
4 slices bacon, fried, crumbled

Brown bratwurst over medium heat in a little oil. Add onion and beer. Simmer uncovered, for 20 to 30 minutes. Stir together butter and onion salt; spread on buns. Make a lengthwise cut in each bratwurst to within 1/2-inch from end. Spoon on drained onion; sprinkle with cheese. Place on foil "boat", leaving sides open. Broil 4-inches from heat for 2 minutes. Top with crumbled bacon. (Can be done ahead except for final heating, which can be done on outside grill; put bratwurst on a baking sheet and cover grill a few minutes. Watch so they do not burn on the bottom).

Makes 4 servings.

Source: http://www.cooks.com/

GRILLED FRESH SALMON STEAKS

2009-07-11T06:52:00.000-07:00

2 (1 1/2 inch) thick fresh salmon steaks
Bottle of steak sauce

Marinate salmon in the steak sauce for one hour in the refrigerator. Remove from marinade. Cook on charcoal or gas grill for 10 minutes on each side. Serve with baked potato and salad.

Source: http://www.cooks.com/

GRILLED FRESH FISH

2009-07-06T02:39:00.000-07:00

1/2 c. (1 stick) butter
1/4 c. fresh lemon juice
1 tbsp. chopped fresh dill, parsley, savory or chervil or 1 tsp. dried herb, crumbled - ginger
1/4 tsp. salt
1/8 tsp. pepper
2 lb. fresh salmon, cod, or halibut steaks (1" thick)

1. Melt butter in small saucepan. Add lemon juice, herb, salt and pepper for Herb-Butter Baste.

2. Place fish on well-oiled grill or in a hinged rectangular wire grilling rack. Brush fish with herb butter. Grill about 4-6 inches from gray-ashed coals 6-8 minutes. Baste with herb butter. Carefully turn; baste again. Cook another 6-10 minutes or until fish flakes when tested with a fork. Remove to serving platter; spoon remaining herb butter over steaks. Garnish with watercress, and lemon and lime slices, if you wish.

Source: http://www.cooks.com/

Grilled Flounder

2009-07-03T03:28:00.003-07:00

Remove the bones from flounder steaks.

1 tsp. black pepper, 1/2 tsp. red pepper, 1/3 c. soy sauce, 1 tsp. minced garlic, 1/3 c. white wine, 1/3 c. olive oil, 1/2 lemon.

At first mix olive oil, white wine, soy sauce. Then Marinate flounder for 30 minutes. Then you need to Place flounder on grill and season. The next step, Cook the flounder for 20 minutes covered and 5 minutes uncovered on grill. Before serving poured 1/2 lemon Juice over cooked fish.

Grilled Chicken Breasts With Gazpacho

2009-07-02T01:04:00.000-07:00

1 garlic clove, minced and mashed to a paste with
1/4 teaspoon salt
1 tablespoon red-wine vinegar
2 tablespoons olive oil plus additional for brushing the chicken
2 tablespoons water
1/4 teaspoon ground cumin,, or to taste
Tabasco to taste
1 slice type white bread,, torn into pieces
2 plum tomatoes,, seeded and chopped fine
1/2 cup finely chopped, seeded and peeled cucumber
1/3 cup finely chopped green bell pepper
1/4 cup finely chopped red onion
2 tablespoons finely chopped fresh coriander or parsley
1 whole boneless chicken breast with skin
(about 1 pound),, halved

In a blender blend together the garlic paste, the vinegar, 2 tablespoons of the oil, the water, the cumin, the Tabasco, the bread, half the tomatoes and salt and pepper to taste until the mixture is smooth, transfer the mixture to a bowl, and stir in the remaining tomatoes, the cucumber, the bell pepper, the onion, and the coriander or parsley.

Brush the chicken with the additional oil, season it with salt and pepper, and grill it on a rack set 5 to 6 inches over glowing coals, or in a hot well-seasoned ridged grill pan, covered, over moderately high heat, for 5 minutes on each side, or until it is cooked through. Cut the chicken on the diagonal into 1/4-inch-thick slices and serve it with the salsa.

Source: http://www.cooks.com/

Grilled Peach Salad

2009-07-01T07:19:00.000-07:00

2 large ripe fresh peaches, halved, pitted
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 large heirloom tomato, sliced
Small fresh rosemary sprigs

PREHEAT grill to medium-high heat. Brush peaches with 2 Tbsp. of the dressing. Grill 5 to 8 min. or until peaches are softened, turning after 4 min. Remove from grill; cut into wedges.
ARRANGE tomatoes on serving plate; top evenly with peaches.
DRIZZLE with remaining dressing; top with rosemary.

Source: kraftkitchens.com

Chicken Satay

2009-07-01T07:18:00.001-07:00

1/4 cup BULL'S-EYE Original Barbecue Sauce
1/4 cup creamy peanut butter
1/4 cup fresh lime juice
2 Tbsp. chopped cilantro
1 lb. boneless skinless chicken breasts, cut into strips
12 wooden skewers

MIX barbecue sauce, peanut butter, lime juice and cilantro in resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the barbecue sauce mixture. Refrigerate at least 1 hour or overnight to marinate.
PREHEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto skewers.
GRILL chicken 4 to 5 minutes on each side or until chicken is cooked through.

Source: kraftkitchens.com

Grilled Fruit Salad

2009-07-01T07:16:00.000-07:00

1/2 cup BAKER'S ANGEL FLAKE Coconut
1 medium pineapple, peeled, cored and cut into 8 slices
2 nectarines, halved, pitted
2 peaches, halved, pitted
1 small mango, halved, pitted
1/2 cup KRAFT Creamy Poppyseed Dressing

PREHEAT grill to medium-high heat. Grease grate of grill. Fold up sides of a 12-inch-long sheet of aluminum foil to resemble a "pan." Place on grate of grill. Add coconut. Grill 10 min. or until golden brown, stirring occasionally.
MEANWHILE, place fruit on grill grate. Grill 3 min. on each side or until lightly browned on both sides. Cool fruit. Remove and discard skin from nectarines, peaches and mangoes. Cut fruit into 1/2-inch pieces.
TOSS fruit with the toasted coconut and dressing just before serving.

Source: kraftkitchens.com

Garlic Grilled Spinach Pizza With

2009-06-25T01:25:00.000-07:00

1 Pillsbury All Ready pizza crust
1 1/2 cups tomato sauce
2 tablespoons Parmesan cheese
8 oz. Mozzarella cheese
1/2 lb. thinly sliced chicken breast strips
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 tablespoon olive oil
1 teaspoon garlic, minced
1/4 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 teaspoon extra spicy Mrs. Dash seasoning

Preheat oven to 425°F degrees.

Baste chicken with olive oil, sprinkle with garlic powder and grill on high heat (or, if you are cooking indoors, use a broiler or grill pan.

Turn once to cook evenly on both sides. Coat chicken in spinach and bake until spinach is almost crisp. Set aside; cover and keep warm over very low heat.

Roll out pizza crust on a pizza pan sprayed with olive oil spray. Spread sauce, sprinkle on cheeses and seasonings.

Bake for 12 to 15 minutes.

Top with grilled chicken and spinach.

Cooks Note: Pizza can be baked on a pizza stone in the gas grill. This is an excellent method of baking during Summer when you don't want to overheat the kitchen. Any bread or pizza dough can be substituted for the All Ready Pizza Crust when you have the time to bake from scratch.

Makes 8 servings.

Source: http://www.cooks.com/

Grilled Quesadillas

2009-06-18T02:46:00.000-07:00

for 1 quesadilla:
2 tortillas
1/4 c. sliced olives
1/4 c. chopped chicken, pork etc.
1/2 c. shredded cheese
small amount chopped dry onion and green peppers,(hot peppers can be used if desired)
spicy tomato sauce
multiply above ingtedients to make more than one.

Chop and mix filling ingredients together.

Preheat electric grill.

Butter one side of each tortilla.

When grill is hot, lay one tortilla on grill, buttered side down. Spread filling across the tortilla and cover with the other pre-greased tortilla---buttered side up.

Lower the lid of the grill and cook until tortillas have browned and cheese has melted. About 5 minutes.

Serve with tomato sauce.

Source: http://www.cooks.com/

Masala Wala Grilled Chicken

2009-06-18T02:44:00.000-07:00

1 1/2 lb chicken breast, boned and skinned
2/3 cup plain yogurt
1 tablespoon peeled, chopped fresh ginger
2 garlic cloves, crushed
2 tablespoons lemon juice
1 tablespoon coriander seeds, ground
1 teaspoon chile powder
2 tablespoons vegetable oil
salt and freshly ground pepper
lemon wedges for garnish

Rinse chicken, pat dry with paper towels and cut into 3/4 inch cubes. Thread onto short skewers. Put skewered chicken into a shallow dish.

Mix together all the ingredients in a large bowl and make a paste. Pour over skewered chicken and turn to coat completely in marinate. Cover and refrigerate for at least 5 hours.

Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewer.

Serve hot garnished with lemon wedges.

Source: http://www.cooks.com/

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2009-06-15T06:39:00.000-07:00

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